So after milking our Christmas break for alllllll we could, we’re back with a whole new episode.  We’re playing around with a new format, so excuse the dust.

Cattail roots- you really can eat them!  Here’s a recipe for cattail casserole.  And dandelions-as-food are covered musically in our episode with Doug Elliot.

Barry Estabrook’s Tomatoland (not an affiliate link)

Slavery in the Thai fishing industry

A turnip recipe that looks delicious, for my ma (found on Pinterest, natch).

And a beet recipe, because my ma tells me we should eat our beets.

Find a CSA in your area, using the supremely helpful Local Harvest

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