For twenty years of my life, I was a vegetarian. That meant I either just ate the sides at Thanksgiving (which is delicious) or -shudder- a Tofurky.
Just don’t, y’all.
But I’ve left those ways behind me, and now our holiday tables are tofu-free. All that we need to make them perfect is one of Jason and Sarah’s Mobumbum Farm turkeys.
Get on with your commute, grab a bag of laundry, and get ready to talk turkey.
Have questions for Jason and Sarah, or live in Maine and want to get on their waiting list for a farm-fresh turkey? Check out Mobumbum Farm on Facebook.
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